Quick Recipe::
Snickerdoodle Rolo Cookies

I found this little gem on Pinterest via Rachel Schultz — thanks for the quick recipe! Actually, Craig found it… but he didn’t want to save it because he doesn’t pin “girly stuff” like cookie recipes. When I went to our nearby Kroger to get the ingredients, they didn’t have snickerdoodle dough, so I improvised.

INGREDIENTS NEEDED:
1 package of break-and-bake cookies (snickerdoodle is preferable, but sugar cookie* will work as well)
1 bag of individually wrapped Rolo candies
*If using sugar cookie dough, you’ll also need a few tablespoons of sugar and cinnamon

Preheat oven to 325 degrees. If using regular sugar cookie dough, you’ll need to mix the cinnamon and sugar together in a bowl — it’ll be used to roll the dough balls in before baking.

Flatten 1 tablespoon dough and wrap around Rolo candy. Roll into ball and set on cookie sheet.

Bake for 14 minutes.

And that’s it! Easiest recipe ever for something a little more fun than a regular old cookie.

PS — they’re best when warm so the caramel inside is melty!