You already know that we went to Jacksonville, FL last weekend for a covert mission… to surprise our mom with a big party for her 60th birthday! We got into town on Friday and had to sneak out to dinner (while looking over our shoulders the whole time, as our mom was staying with our grandmother nearby). My cousin Alli suggested a great pizza place called Pele’s Woodfire over in Riverside. It was so yummy! But on to Lola’s…
We also had to entertain ourselves for lunch on Saturday in between setting up for the party in the morning, antique bar cart shopping, and picking up food for the party that afternoon. We happened upon another Riverside restaurant, Lola’s Burrito Joint. Our waitress said it’s only been open about 6 months. It’s very Day of the Dead-ish with motorcycle-riding skeletons hanging from the ceiling and more skeletons airbrushed onto car hoods hanging on the walls. They also have 50+ beers on tap. The menu was pretty overwhelming, but our waitress was very knowledgeable and explained every section and gave her personal favorites.
There were so many choices…. I could have ordered 10 different things and been happy with any of them. Our waitress raved about the Mexican Street Corn, which is deep-fried (husk and all) and coated with fresh cilantro, Cotija cheese and Lola’s Adobo. Everyone but me got it as an appetizer, and it’s AMAZING!! Apparently customers call it “crack corn” and we all agreed that it is the perfect description. We also had the queso and chips, which I could have eaten for my meal… love some cheese dip!
Here are some of our other faves from the menu::
Tiajuana 2-Steppers (Top-Shelf & Grilled… like a burrito, but pressed and crispy on the outside)
I got the Philly “Wizza” Steak (grilled peppers/onions/mushrooms, diced tomatoes, and covered with Jalapeño cheese sauce). It was good — the meat was a little hard to eat in a burrito. The cheese sauce was definitely my favorite part. My brother got the Havana Nights Better that a Cuban, and I think I may have liked it better than mine.
Senora Gloria’s Empanadas (Hand pressed and made to order)
I didn’t try these, but I was told they were the most AMAZING thing ever. 🙂
Ragun Cajun (seasoned gator, cabbage, diced tomatoes, cheese with Cajun Ranch sauce)
I didn’t try this either, but Craig liked it, as well as the other tacos he tried. I just thought it was fun that they had gator tacos, along with lamb and other interesting meats.
I also got a side of refried black beans – they were hot and cheesy and so good!
All four of us raved about the food, especially that “crack corn.” I wish I’d gotten my own so I could have had more than a couple bites. But there’s always next time!