restaurant review:: Bocado

I’ve been hearing about the “incredible double stack cheeseburger” from Bocado for months now. My brother, who is quite the chef,  has claimed that it is probably the best burger in Atlanta. So naturally, I was dying to try it. We headed over to the Westside for lunch last week, and I now see what all the fuss was about…

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Simple syrup for iced tea. Good.
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Two patties, melty cheese, sesame seed bun, and pickles — simple, but so, so, so good. The fries were great, and you can order them with seasoning if you like.  That’s a side of housemade ranch for dipping, too.
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Bottom line — I will be back. Soon. You need to go.

One thought on “restaurant review:: Bocado

  1. Bocado was written up in either Food Network Mag or Rachael Ray Mag this month. Can’t remember which it was. And their burgers are delicious!

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