restaurant review:: Seed Kitchen & Bar


It’s a bit of a drive (30 minutes) to get to Seed Kitchen & Bar from our house, but I have heard nothing but great things about this (new to me) restaurant in East Cobb.

We visited on a Saturday night over the Christmas holiday, and it was PACKED. I assume it’s one of the better dining options in the area, based on the clientele and the full tables and bar. We started off with the skillet cornbread, Pimiento Crostinis (stacked with pimiento cheese, country ham, arugula, and apples), and the White Corn Grit Fritters (my favorite). Per the usual with restaurant photos, please excuse the dark, poor quality… I don’t make a  habit of carrying my DSLR around with me to dinner.

For entrees, our favorites were the Merchant Burger (with cheddar, carmalized onions, and merch. sauce), Scallops and Crispy Pork Belly, and the Butternut Squash Risotto. My mom got the risotto, which is just a side dish, but it was so rich, flavorful, and delicious that I wish I’d gotten it as my dinner.  Craig liked the pork belly (more thick bacon consistency than fatty pork), but the scallops were a bit underwhelming in comparison.

The all-star dessert was the Chocolate Chunk Skillet Cookie with ice cream. Restaurants never tend to bring enough ice cream to accompany a dessert like this, so we had to get more. The cookie was a bit under-cooked, but it was deliciously gooey and chocolatey.
The food was fantastic, but the service was pretty slow, even taking the busy night into consideration… it took over 30 minutes just to get our appetizers.  I don’t know that I’ll rush to go back soon, given the distance from our house and the slow service (although our waiter was super friendly and helpful). But I’d definitely recommend trying it out if you live in Marietta or don’t mind a trip outside the perimeter!

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