restaurant review:: slice & pint (emory village)

slice-pint
Slice & Pint is a new-ish pizza place in what used to be Everybody’s Pizza over in Emory Village. Some friends recommended checking it out, so we headed across town a couple weekends ago for… you guessed it, pizza and beer. They have a nice selection of beer and it sounds like they’ll be brewing their own in a couple months. The pizza options were also great — so many interesting options, and you can build your own as well.

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I am usually a pepperoni/sausage/peppers kind of girl, but I decided I should branch out and try the Chicken Pesto pie (housemade basil pesto, marinated chicken, roma tomatoes, fresh basil, mozzarella & feta)… it did not disappoint.
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Craig got the Carlos (chipotle adobo sauce, portuguese chorizo, grass fed ground beef, mozzarella, cheddar, roasted corn, green onions, cilantro). It wasn’t as spicy as I thought it would be, but in my mind that is a good thing. The flavors were great, but I wasn’t the biggest fan of corn on pizza.

20131122-274409-slice-and-pint-carlos(image from Serious Eats)

After dinner, we checked out  Ink & Elm, which seems to be a new hot spot in town. The restaurant has 2 sides — one that is more casual, and one that is more  “Mad Men”-esque. We chose to have a drink on the more upscale side, which features large wingback chairs in the bar area. It has a really neat vibe throughout, and I’m excited to go back for dinner sometime.
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While we don’t live anywhere near the Emory Village area, it’s really nice to have different options around the city. I hope Slice & Pint and Ink & Elm are here to stay. I know we’ll certainly be back.

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