My parents came in town last weekend to celebrate both mine and my dad’s birthdays, which we all love to do together. We had one night that we were able to do a big celebration dinner, so I made a reservation at a new place we hadn’t been to — TRACE at the W Midtown. It recently replaced Spice Market, and I have to say, I’m a big fan. We first heard of TRACE at the ATL Food & Wine Festival a few months ago. They had the most delicious (and adorable) mini chicken pot pies, and I just HAD to come back for more.
I loved the ambiance at TRACE. Tall ceilings and huge windows letting in tons of natural light, stacks of cookbooks on shelves by the bar, and a shabby-chic sort of decor, including that giant wall of decorative pots. So cute!
We started with the Roasted Corn Hush Puppies (perfectly crispy), Grilled Chicken Wings (which smelled SO good), and the Deviled Eggs (which I don’t eat, but they were gobbled up pretty quickly). We didn’t end up getting them, but the Chicken and Waffles sounded fun — they do a different take on the dish by frying the chicken in waffle batter!
All I’d been thinking about was the Chicken Pot Pie, so my entree ordering was easy. In fact, all 3 ladies at the table chose this dish. All 3 guys chose the Family Farm Burger, made with a short rib and brisket patty. The pot pie was perfect — filled with chicken, potatoes, carrots, mushrooms, and peas, and it was topped with a giant, fluffy biscuit. It was a large portion — perfect for lunch leftovers!
We were really impressed with the service at TRACE. The manager stopped by a few times to check on us, and our server was incredibly attentive. They knew it was 2 of our birthdays, and they brought out not one, but THREE complimentary desserts for the table. From top, we had the flourless chocolate cake, goat cheese cheesecake, and peach cobbler. They were all fantastic, but I think everyone agreed that we couldn’t get enough of the cobbler. I also enjoyed the turquoise icing messages on the plates. 🙂
If you’re near the Midtown area, be sure to check out TRACE. I can’t wait to go back for some more pot pie!