restaurant review:: the general muir

We celebrated my little brother’s 29th birthday last night with dinner at The General Muir. He raves about this place, located at Emory Point, and I’ve been excited to check it out. It’s essentially a New York Jewish deli, but a bit fancier than just a walk-up counter (although they do have that as well). A neat fact — the restaurant is named for the refugee transport ship that brought co-owner Jennifer Johnson’s mother and grandparents, Holocaust survivors, to New York in 1949.

unnamed (1)
general-www.talkofthehouse.comPhoto credit

We started out with a couple orders of the Poutine (fries, gravy, cheddar cheese curds, crispy pastrami), Deviled Eggs, Matzo Ball Soup, and Swiss Chard Fritters. Everything was demolished, so I’ll assume it was all good. My favorite was most definitely the Poutine, and you can see why from the photo below.
www.zagat.comPhoto credit

A few of us chose “The Burger” (gruyere, caramelized onions, crispy pastrami, Russian dressing, pickles, and fries) after seeing countless plates of them being carried by our table. Chef Todd Ginsberg is credited with creating the famed Bocado burger (which has been my favorite in the city), and he absolutely did not disappoint with his version here. In fact… I think it’s now tied with Bocado for my favorite Atlanta burger. I didn’t think I’d care for the dressing and pastrami on the burger (I’ll confess that I didn’t really know what pastrami was), but I was so wrong. The flavors were unreal, and the freshly made bun was perfection. The fries were piping hot and drizzled with sea salt – also perfect. 
ashworthreviewsrestaurants.comPhoto credit

unnamed
So there were 8 people at our table… and we ended up with 7 desserts. Yikes. I blame it on the menu — too many choices (all of which are made in-house), and they all sounded good. One of my favorites, which was unexpected, was the Blood Orange and Brown Sugar Cheesecake — such a unique flavor combination, and pretty to boot. All of the desserts were a hit.
www.thegeneralmuir.comPhoto credit

I’m sort of sad that it’s taken us this long to make it over to Emory Point to eat at The General Muir. I hear their fried chicken (only on Fridays) is some of the best in the city, so I think we’ll be back soon… although I don’t know how I will keep from ordering that burger!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s